Wednesday, December 2nd
Crab & Clam Gumbo
$10.-
Caprese Salad
Vine Ripe Tomatoes, Mozzarella, Basil, Balsamic Reduction
$10.-
North Carolina Redfish
Pan Seared Redfish, topped two Sautéed Shrimp and Lobster Butter. Served with Parmesan Risotto and Asparagus
$38.-
Flounder Filets
Two Flounder Filets, Mashed Potatoes, Mixed Vegetables, Caramelized Vidalia Onions in an Asiago Cream with Applewood Smoked Bacon
$38.-