Friday, July 11th
She Crab Soup
$10.-
Tempura Fried Lobster Tail
Golden Tempura Fried Lobster Tail, drizzled with Sweet Chili, Honey Dijon. Served with Cold Cucumber, Orzo Salad
$22.-
Bay Scallop Salad
Crispy Bay Scallops served on Mixed Field Greens with Shaved Pear, Candied Pecans, Gorgonzola Cheese and Drizzled with a Honey Sherry Vinaigrette
$14.-
Red Snapper
Pan Seared Snapper drizzled with Lobster Butter. Served on a Bed of Parmesan Risotto with Asparagus and Two Saute’e’d Shrimp .
$38.-
Swordfish
Blackened Swordfish topped with Pineapple – Mango Chutney. Served with Crab Risotto and Asparagus.
$38.-