Friday June 18th

Crab & Corn Chowder


Caprese Salad

Vine Ripe Tomatoes, Mozzarella, Basil, Balsamic Reduction 


Florida Black Grouper

 Lightly Blackened Grouper finished with an Pineapple, Pear and Mango Chutney. Served on Blue Crab Risotto and Asparagus


Mahi Mahi 

Pan Seared Mahi Mahi topped with an Asiago Cream, Sauteed Onions and Apple Wood Smoked Bacon. Served with Mashed Potatoes and Mixed Vegetables