Friday, July 11th
She Crab Soup
Tempura Fried Lobster Tail
Golden Tempura Fried Lobster Tail, drizzled with Sweet Chili, Honey Dijon. Served with Cold Cucumber, Orzo Salad
Bay Scallop Salad
Crispy Bay Scallops served on Mixed Field Greens with Shaved Pear, Candied Pecans, Gorgonzola Cheese and Drizzled with a Honey Sherry Vinaigrette
Pan Seared Snapper drizzled with Lobster Butter. Served on a Bed of Parmesan Risotto with Asparagus and Two Saute’e’d Shrimp .
Blackened Swordfish topped with Pineapple – Mango Chutney. Served with Crab Risotto and Asparagus.