Saturday, July 31st
Asparagus, Crab Bisque
Vine Ripe Tomatoes, Mozzarella, Basil, Balsamic Reduction
Pan Seared Mahi topped with two Sautéed Shrimp and Lobster Butter Cream Sauce. Served with Parmesan Risotto and Asparagus.
Blackend Grouper topped with an Sweet Chili Beurre Blanc. Served with Mashed Potatoes and Mixed Vegetables.